Debaoyi Natural Plants
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Stevia extract comes from the leaves of Stevia Rebaudiana Bertonlis, which contains the main active ingredients of Steviosides and Rebaudioside A. With the characteristics of high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, the thermal value is only 1/300.
Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. Stevia's heat-stable, pH-stable, and do not ferment. It also does not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
| Parameter | Details |
|---|---|
| Botanical Source | Stevia Rebaudiana |
| Plant Part Used | Leaf |
| Appearance | Fine White Powder |
| Specifications Available | Stevioside 80%~98% by HPLC; Rebaudioside A 50%-98% by HPLC; Rebaudioside C 30%-98% by HPLC |
| Product Name | Specification |
|---|---|
| White Peony Extract | Paeoniflorin 10%-98% HPLC |
| Milk Thistle Extract | Silymarin 80% UV / Silybin 30% HPLC |
| Red Yeast Rice Powder | Monacolin K 0.4%~3.0% HPLC |
| Rhodiola Rosea Extract | Rosavins 1%-5% / Salidrosides 1%-10% |
| Panax Ginseng Extract | Ginsenosides 2%-80% HPLC/UV |
| Green Tea Extract | 40%~98% tea polyphenols / EGCG |
