Comext Good Price High Quality Wholesale 20% Mogroside Monk Fruit Extract

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Product Description

Basic Information

Model NO.
MONK01
Application Form
Capsule
Application
Food, Health Care, Medicine
State
Powder
Extract Source
Momordica Grosvenori
Packaging
Drum
Shelf Life
24 Months
Resource
Natural
Standard
CP/USP/EP
Test Method
HPLC
Appearance
Milk White Powder
Certificate
ISO, Kosher, Halal, Organic
Active Ingredient
Mogrosides/Mogroside V
Specification
20% Mogroside
Origin
China
Capacity
1t/Month

What is Monk Fruit Extract?

Monk fruit is a precious cucurbitaceae plant unique to China, known as good medicine and good fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc. Modern medical research has found that monk fruit is rich in mogroside, which has a hypoglycemic effect and can be used to support health management. It is rich in vitamin C, which has anti-aging and beneficial effects. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.
High Quality Wholesale 20% Mogroside Monk Fruit Extract

Product Specifications

Item Specification
Physical Control
AppearanceMilk White powder
Odor & TasteCharacteristic
Loss on Drying≤5.0%
Particle SizeNLT 95% Pass 80 Mesh
Chemical Control
Mogroside≥20% HPLC
Total Heavy Metals≤10.0ppm
Lead (Pb)≤3.0ppm
Arsenic (As)≤2.0ppm
Microbial Control
Total Plate Count≤10,000cfu/g
Yeast & Molds≤100cfu/g
E.ColiNegative
SalmonellaNegative

Product Display & Applications

Frequently Asked Questions

Q: How sweet is Monk Fruit Extract compared to sugar?
A: Monk fruit contains mogroside, which provides a natural sweetness approximately 300 times sweeter than sucrose.
Q: What are the main active ingredients in this extract?
A: The primary active ingredients are Mogrosides, specifically Mogroside V, which are tested via HPLC.
Q: In what industries can Monk Fruit Extract be applied?
A: It is widely used in health care products, medicine, cosmetics, infant food, beverages, seasonings, and pastries.
Q: What are the primary health benefits of Monk Fruit?
A: It is known for its hypoglycemic effects, rich Vitamin C content for anti-aging, and potential benefits for lowering blood fat and supporting weight management.
Q: What is the shelf life and storage requirement?
A: The extract has a shelf life of 24 months when stored under normal, dry conditions.
Q: What certificates does this product hold?
A: Our Monk Fruit Extract is certified by ISO, Kosher, Halal, and is available in Organic grade.

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