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Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won't spike blood sugar; diabetics can incorporate it into their diet more easily than sugar. Monk fruit is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Unlike other fruits, monk fruit's sweetness comes from antioxidants called mogrosides. The mogrosides, specifically mogroside V, found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties.
| Analysis Item | Specification | Result | Test Method |
|---|---|---|---|
| Assay | 18%-22% Mogroside V | 20.55% | HPLC |
| Appearance | Light yellow to Yellow Brown powder | Conforms | GB/T 5492-2008 |
| Odor/Taste | Characteristic | Conforms | GB/T 5492-2008 |
| Sieve Analysis | 95% pass 80 mesh | Conforms | Physical Method |
| Loss on Drying | 5% Max | 3.14% | Mettler Toledo |
| Heavy Metals | 10ppm Max | Conforms | Colorimetric |
| Lead (Pb) | NMT 0.5ppm | Conforms | USP39 |
| Total Plate Count | 10,000cfu/g Max | Conforms | GB 4789.2 |
| Shelf Life | 3 Years | - | - |
Standard Packing: 20kg/drum. Paper drum with two plastic bags inside.
Storage: Store in a cool & dry place away from direct sunlight.
We are a professional enterprise specializing in research, development, production, and sales of high-quality chemical products. Our production base is situated in a historical cultural city known as a leading hub for prehistoric culture.
Our core business focuses on food and feed additives, vitamins, and amino acids. We maintain a strong global presence, exporting high-standard ingredients to markets across North America, Europe, Southeast Asia, and the Middle East.
Debaoyi Natural Plants