S-Allylcysteine 0.1% Fermented Black Garlic Extract with Herbal Extract

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Product Description

Basic Information
Application FormCapsule, Powder
ApplicationFood, Health Care Products
StatePowder
Extract SourceFermented Black Garlic
Part UsedBulb
Active IngredientS-Allylcysteine
StorageCool Dry Place
Shelf Life2 Years
Transport PackageBag, Drum
Specification4:1 ~ 20:1, S-allylcysteine 0.1%
OriginChina
Product Description
S-allylcysteine 0.1% Fermented Black Garlic Extract
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Industry Leadership
Over 10 years of experience in the plant extract industry.
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Quality Control
Own GAP planting bases and GMP factory standards.
Black Garlic Extract Powder
  • Botanical Name: Allium Sativum L.
  • Appearance: Light Brown-Yellow Fine Powder
  • Source: 100% Natural Raw Material
  • Method: Grain/Water Extraction
  • Packaging: 25kg/drum
Benefits & Applications

Garlic has been used for centuries as a remedy for intestinal disorders, respiratory infections, and symptoms of aging. Our modern biological technology concentrates the essential nutrients while removing the characteristic unpleasant odor.

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Immune Support
Strengthening immunity and promoting healthy growth.
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Sterilization
Inhibiting harmful germs and preventing disease.
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Health Maintenance
Detoxicating and supporting blood stasis removal.
Application of Black Garlic Extract
Packaging & Logistics
  • Delivery Time: 3-5 workdays after payment.
  • Standard Package: Fiber-drums with two-plastic bags inside.
  • Net Weight: 25kgs/Drum.
  • Drum Size: I.D.42cm × H52cm.
  • Small Quantities: DHL, FEDEX, EMS (DDU Service).
  • Bulk Orders: Sea or Air shipping available.
Packaging Details
Facility & Certifications
Manufacturing Facility
Certification
Factory View
Laboratory
Exhibition Presence
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Frequently Asked Questions
What is the specific active ingredient in this extract?
The standardized active ingredient is S-Allylcysteine (SAC) at a concentration of 0.1%.
Does this black garlic extract have a strong odor?
No. Through advanced biological extraction, we significantly reduce the pungent odor of fresh garlic while retaining and concentrating the beneficial nutritional elements.
Is the product 100% natural?
Yes, the raw material is 100% natural fermented black garlic, and we use a grain/water extraction process.
What are the storage requirements to maintain quality?
It should be stored in a cool, dry place. Ensure it is kept away from strong light and direct heat to maintain its 2-year shelf life.
What is the standard lead time for orders?
Standard orders are typically processed and shipped within 3 to 5 workdays after payment confirmation.
Can you provide samples for testing?
Yes, free samples can be provided for quality evaluation and testing purposes before placing a bulk order.

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