Debaoyi Natural Plants
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Lion's mane mushroom is scientifically known as Hericium Erinaceus. An ancient proverb celebrates it as a "delicacy in the mountain," ranking it alongside bird's nest and shark's fin as one of the four famous dishes in traditional Chinese culinary culture. This large-scale succulent bacterium thrives in deep, old forests, typically growing on broad-leaved trunk sections or tree holes.
Appearance: In its youth, the mushroom is pure white. As it matures, it transforms into a hairy yellowish-brown structure resembling a monkey's head, which inspired its popular name.
Nutritional Value: Lion's mane is a high-protein, low-fat powerhouse. It contains approximately 26.3 grams of protein per 100 grams of dried product—double that of common mushrooms. It is rich in 17 kinds of amino acids, including 8 essential for the human body, alongside various vitamins and inorganic salts.
