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Ginger Extract (Zingiber officinale)
Ginger is a spice used for cooking and consumed as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. Originating in Asia, it is now cultivated across Southeast Asia, West Africa, and the Caribbean. Commonly known as Root Ginger, it is widely recognized for its therapeutic and culinary properties.
Main Functions:
Applications:
| Item | Specification |
|---|---|
| General Information | |
| Botanical Name | Zingiber officinale |
| Part Used | Root |
| Physical Control | |
| Appearance | Light Yellow or Brownish Yellow Powder |
| Odor & Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Gingerols | 5% |
| Total Heavy Metals | ≤10.0ppm |
| Lead (Pb) | ≤3.0ppm |
| Arsenic (As) | ≤2.0ppm |
| Pesticide residue | Meet USP/EP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |








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