Artichoke, also known as artichoke or artichoke, is a perennial herb in the genus Artichoke, family Asteraceae, because its flower buds resemble the bulb of a lily, so it is also known as French lily and Dutch lily. Extraction of artichoke phenolic acid take 0.1g of artichoke powder, weighed precisely, add 50% ethanol 30mL, soak for 30min, heat reflux 3 times, 2h each time, filter through, combine filter liquid, put in 100mL measuring bottle, add 50% ethanol dilution to scale, aspirate 10mL precisely, put in 25mL measuring bottle, add 50% ethanol volume, filter through, take filtrate The filtrate is obtained.
Product name:
Artichoke Extract
Spec:
10:1, 5% Cynarin
Appearance:
Brown Powder
Botanical Source:
Leaf
Certification:
ISO/Kosher/Halal/Earm-QS
Frequently Asked Questions
What is the primary source of your Artichoke Extract?
Our Artichoke Extract is derived from the leaf of the Cynara Scolymus L plant, commonly known as French lily.
What are the available specifications for this product?
The standard specifications we provide are a ratio of 10:1 and a standardized content of 5% Cynarin.
What is the recommended application for this extract?
It is widely used in the food industry and can be formulated into various application forms such as paste, tablets, and capsules.
What certifications does the product hold?
The product is produced under strict quality standards and holds ISO, Kosher, Halal, and Earm-QS certifications.
How should the powder be stored and what is its shelf life?
The extract is a stable brown powder with a shelf life of 2 years when stored properly under recommended conditions.
Can I get a sample for testing?
Yes, we provide small samples typically ranging from 10g to 20g for quality evaluation purposes.
Debaoyi Natural Plants
