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Natural Organic Gingerols Ginger Extract Powder
Ginger is a plant that can be used as both medicine and food, and is widely used. The original juice of ginger also has good antioxidant properties, which can be used to prevent the oxidation and rancidity of meat products and other foods.
| Item | Specification | Result | Testing Methods |
|---|---|---|---|
| Gingerols | ≥10% | 10.89% | HPLC |
| Appearance | Yellow Fine Powder | Conforms | Visual |
| Odor/Taste | Unique smell/taste | Conforms | Organoleptic |
| Part Used | Root | Conforms | / |
| Loss on Drying | <=7.0% | 3.5% | CP2020 |
| Total Heavy Metals | ≤10ppm | <10ppm | Colorimetry |
| Total Plate Count | ≤1,000cfu/g | 120cfu/g | CP2015 |






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