Natural Sweeteners Monk Fruit Extract with Erythritol Blends 1: 1 White Brown Granule Powder

Basic Information

Model NO.

NM-MES

Type

Monk Fruit Exract

Nutritional Value

Nutritional

Effect

Food Additive

Resource

Natural

Solubility

100% Water Soluble

Storage

Cool Dry Place

Shelf Life

3 Years

Transport Package

20kg/Drum

Specification

20%~60% Mogroside V

Origin

China

HS Code

1302199099

Product Description

Natural Sweetener Blends

Available Blends: Monk Fruit + Erythritol, Monk Fruit + Inulin, Stevia + Erythritol, Stevia + Inulin
Type: Conventional and Organic options
Particle Size: 30-60 mesh, 60-80 mesh, 100 mesh
Appearance: White or Brown Granule/Powder
Sweetness: Customizable from 1X to 10X

Introduction: Monk fruit is a precious medicinal herb. Its sweetness is 200 times higher than sucrose with excellent thermal stability. Erythritol provides a refreshing sweet taste with a cooling sensation, is non-glycemic, and is ideal for diabetics as it is not involved in glucose metabolism.

Core Advantages

100% Natural source from organic planting bases.
Low calorie with a taste profile very close to sucrose.
Excellent PH and heat stability for various processing conditions.
High safety: Suitable for diabetes, hypertension, and hyperglycemia.
Certified food additive and flavoring standards.

Versatile Applications

Beverages (Beer, Soft Drinks, Tea) Baked Goods (Bread, Cakes, Cookies) Condiments & Sauces Personal Care (Toothpaste, Mouthwash) Dairy (Yogurt, Ice Cream) Confections (Candies, Chocolates)

Packaging & Shipping

Packing Details:

Package: Fiber-drums with two plastic bags inside.
Net Weight: 25kgs/Drum (Gross Weight: 28kgs).
Drum Size: I.D. 42cm × H52cm (0.08 m³).
Delivery: Approx. 3-5 workdays after payment.

Shipping Methods: Express (DHL/FEDEX) for <50kg, Air/Sea for bulk orders >500kg.

Facility & Quality Control

Frequently Asked Questions

Is Monk Fruit Extract with Erythritol safe for diabetics?

Yes, it is non-glycemic and does not affect blood sugar or insulin levels, making it an excellent sugar substitute for diabetics.

Can this blend be used in high-temperature baking?

Absolutely. Both Monk Fruit extract and Erythritol have high thermal stability and maintain their sweetness during baking and cooking.

What is the sweetness ratio compared to regular sugar?

We offer various blends ranging from 1:1 sweetness (same as sugar) up to 10 times the sweetness of sucrose.

Does it have a bitter aftertaste like some other sweeteners?

No, the combination of Monk Fruit and Erythritol is specifically designed to provide a clean, refreshing taste that closely mimics sucrose without bitterness.

What is the recommended storage condition?

It should be stored in a cool, dry place away from direct sunlight and strong heat to maintain its shelf life of up to 3 years.

Are your products organic certified?

Yes, we provide both conventional and USDA Organic certified options with full TC certification availability.

Natural Sweeteners Monk Fruit Extract with Erythritol Blends 1: 1 White Brown Granule Powder

Product Description

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