Malt Extract, Malt Powder, Water-Soluble, Plant Extract Raw Material, Food Grade

Malt extract (also known as malt essence) is a natural raw material made from malted barley through enzymatic hydrolysis and concentration. It is rich in maltose, B vitamins and amino acids, and comes in a paste or powder form, with a mild malt aroma and a sweet taste.

It is widely used in beer brewing, baked goods and nutritional supplements, and is a natural food raw material that combines flavor and nutrition.

• Beverage production: It is the core ingredient for beverages such as beer and whisky, providing the necessary sugar for fermentation and unique malt flavor.
• Food processing: It adds sweetness and aroma to baked foods like bread and cookies; it is also used in cereals and infant complementary foods.
• Health supplements: As a raw material for nutritional supplements, it provides maltose and B vitamins, helping to replenish energy.
• Pet food: Used as a flavor enhancer and energy supplement to improve the palatability and nutritional value.