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Lotus leaf extract is obtained from the dried leaves of Nelumbo nucifera Gaertn., a plant of the Nymphaeaceae family. It is widely distributed across various regions in China, particularly in the water towns of Zhejiang, Jiangsu, and Hunan.
Contains various active ingredients including nuciferine (main alkaloid), flavonoid compounds (hyperoside, rutin), organic acids (citric acid, malic acid), polysaccharides, and vitamins C and E. It also provides essential minerals like calcium, magnesium, and iron.
Food Industry: Natural food additive used in beverages and health foods to impart flavor and health value.
Medical Field: Developed into drugs and health products based on traditional Chinese medicine research.
Cosmetics Industry: Frequently added to facial cleansers, toners, lotions, and masks.
Agriculture & Feed: Used as a natural plant-based pesticide for crop protection and as a nutritional feed additive.


| Latin Name | Nelumbo nucifera Gaertn. |
| Implementation Standards | GB/T 29602-2013 |
Debaoyi Natural Plants