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Cranberry powder is a kind of powder made from cranberries through the spray drying process, which are small, tart, red berries native to North America. The berries are harvested when they reach their peak ripeness. Before processing, they are carefully sorted to remove any damaged or unripe fruits. It is rich in a large number of nutrients, such as vitamin C, vitamin E, anthocyanins and dietary fiber.
In terms of application, cranberry powder is an excellent additive ingredient for baked goods, beverages, health products and meal replacement powders. For example, when adding cranberry powder in making cakes, it can not only add a natural sweet and sour taste, but also make the cakes look more appealing in color. When added to yogurt, it can enrich the taste and make its nutrition more comprehensive.
| Name | Cranberry Powder |
| Implementation Standards | GB/T 29602-2013 |
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