Debaoyi Natural Plants
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Ginger is a spice used for cooking and consumed as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. Originating in Asia, it is now widely grown in Southeast Asia, West Africa, and the Caribbean. Commonly known as Root Ginger, it is highly valued for its natural therapeutic properties.
| Item | Specification |
|---|---|
| General Information | |
| Botanical Name | Zingiber officinale |
| Part Used | Root |
| Physical & Chemical Control | |
| Appearance | Light Yellow or Brownish Yellow Powder |
| Odor & Taste | Characteristic |
| Loss on Drying | ≤ 5.0% |
| Gingerols (HPLC) | 5% |
| Heavy Metals | ≤ 10.0ppm |
| Lead (Pb) | ≤ 3.0ppm |
| Arsenic (As) | ≤ 2.0ppm |
| Microbial Control | |
| Total Plate Count | ≤ 10,000cfu/g |
| Yeast & Molds | ≤ 100cfu/g |
| E.Coli / Salmonella | Negative |
A: Our standard Ginger Extract is titrated to contain 5% Gingerols, the active compound responsible for most of its health benefits.
A: Yes, it is processed into a fine 80-mesh powder, making it ideal for filling capsules, tablets, or formulating health care suppositories.
A: Each batch undergoes strict testing. Our Ginger Extract maintains heavy metals below 10ppm, with Lead specifically under 3.0ppm, meeting international safety standards.
A: Our standard MOQ is 1kg, which is convenient for both trial testing and small-scale production.
A: It should be stored in a cool, dry place inside the original 25kg drum with double-deck plastic bags. Avoid direct sunlight and moisture to maintain its characteristic odor and potency.
A: We offer flexible shipping via DHL, FedEx, Airfreight, and Sea freight depending on the order volume and your urgency requirements.
