Stored in cool and dry place, keep from strong sunlight.
OEM/ODM
Bespoke packaging and sizes available.
Product Description
Reishi Mushroom Extract, also named Ganoderma Lucidum Extract, Lingzhi Mushroom extract, Red Reishi Extract, Ganoderma Extract, is the ethanol or water extract derived from dry fruiting body of Reishi Mushroom. Main ingredients include Polysaccharides and Triterpenes. Reishi Mushroom Extract is usually used in supplement. Ganoderma acid contained in ganoderma has strong active ingredients. Ganoderma contains triterpenoids, polysaccharide, enzymes, some vitamins, etc. Ganoderma lucidum is a member of the Ganoderma lucidum family. Ganoderma lucidum fruiting bodies are mostly annual, a few are perennial, with stalks and small stalks laterally. Chrysanthemum cover is woody, large suberous, fan-shaped, grooved, kidney-shaped, semi-circular or nearly round, with brownish yellow or reddish brown surface, blood red to chestnut.
Name
Reishi extract powder
Form
Powder
Part Used
Fruit body
Main Ingredients
polysaccharides, triterpene, reishi acid A, protein, beta-Dglucan
Specification Options
Polysaccharides 10%-50%, Triterpene 1%-4%
Packaging
Bottle, CAN, Drum, Glass Container, Vacuum Packed
Frequently Asked Questions
What are the primary benefits of these capsules?
The Reishi and Ginseng extract capsules are primarily designed to help improve memory and support better sleep quality.
What is the recommended daily dosage?
The suggested dose is 2 capsules per day to achieve optimal effectiveness.
How should the product be stored?
It should be stored in a cool and dry environment, away from direct and strong sunlight to maintain potency.
Are these capsules suitable for everyone?
These are suitable for adults and teenagers. They are not applicable for newborns.
What is the shelf life of this supplement?
The product has a shelf life of 24 months from the date of production.
Can I customize the packaging or specifications?
Yes, OEM and ODM services are available. We can provide bespoke packaging, sizes, and specific polysaccharide concentrations.