Food Grade Cp Assay Method Cassia Seed Plant Herbal Extract

Cassia Seed comes from the cassia, an annual plant that grows in the world's tropical zones. It is an upright-growing plant that can reach a height of more than four feet, with large, green leaves and yellow flowers. The entire plant is picked and reaped in autumn, then dried in the sun. The seeds threshed off the plant, and can be used either raw or after being fried. Externally, cassia seeds range in color from greenish-brown to dark brown, with a smooth surface. Some cassia seeds may have small yellowish bands on the outer surface.

Founded in 2002, the group is a comprehensive health industry organization integrating R&D, production, and sales of pharmaceuticals, health foods, and functional foods across the entire industrial chain. With 11 subsidiaries, a complete industrial ecosystem has been established covering innovation-driven R&D, intelligent manufacturing, and global marketing.

The manufacturing base for pharmaceuticals and health foods holds 40 years of pharmaceutical expertise, with ISO9001 and GMP certifications. It serves global clients with comprehensive OEM/ODM services across diverse dosage forms, including capsules, oral liquids, tablets, solid beverages, and herbal teas.