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Basic Information
| Model NO. | BUPLEURI RADIX |
| Dosage | Fried Served with Water |
| Part Used | Root |
| Standard | Chinese Pharmacopoeia 2020 Edition |
| Product Form | Whole Root, Slice or Powder |
| Latin Name | Bupleuri Radix / Bupleurum chinense DC. |
| Chinese Name | Chai Hu |
| Shelf Life | 2 Years |
| Origin | China (Hubei, Sichuan, etc.) |
Product Description
Bupleurum Root is renowned for its remarkable ability to support a robust immune system and alleviate the discomforts of winter ailments. This herb boasts properties that are Cool, Acrid, and Bitter, targeting the Liver, Gallbladder, and Pericardium channels.
Widely valued in Traditional Chinese Medicine, this herb is celebrated for its myriad health benefits. It is particularly known for its support of healthy liver function. To harness its full potential, Bupleurum Root is best consumed as a tea, extract, infusion, tincture, or other processed forms.
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Safety & Storage Information
Storage: To ensure maximum shelf life, store in a cool, dry, and dark area. The product maintains a minimum 12-month shelf life when stored under optimal conditions.
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