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| Chinese Name | Chai Hu |
| English Name | Radix Bupleuri |
| Latin Name | Bupleurum chinense DC. |
| Specification | Whole root, cut root, extract powder |
| Main Origin | Hubei, Sichuan, etc. |
| Main Functions | Relieve fever, Anti-inflammatory, Promote immune system, Anti-Liver hurts, Anti-Radiation damage |
| Application | Herbal Medicine, etc. |
| Packing | 1kg/bag, 20kg/carton, or as per request |
| MOQ | 1kg |
Bupleurum Root is renowned for its ability to bolster a healthy immune system and alleviate the symptoms associated with winter discomforts.
Properties: Cool, Acrid, and Bitter. Channels: Liver, Gallbladder, Pericardium.
Widely used in Traditional Chinese Medicine, it supports optimal liver function. For best results, it should be processed into a tea, extract, infusion, or tincture.
To maximize shelf life, store in a cool, dry, and dark area. With proper storage conditions, the product maintains a minimum of a 12-month to 24-month shelf life.
Debaoyi Natural Plants